Samenstelling:85% kalf (spiervlees, long, hart, nier, darmen), 4% gelatinehydrolysaat, 6% wortelen, erwten 4%, 1% mineralen.
Analyse:Ruw eiwit 11%, ruw vet 5%, ruwe vezels 0,4%, ruw as 2%, vochtigheid 78%.
Inhoud 400 gram
